Since this whole vegan journey began, I have kept tubs of tofu in the fridge ready to be cooked or thrown into this or that. More often than not, I happen across it in the fridge and realize the expiration date is long past due. Dare I say, I don't love Tofu? Is that a sin in this new vegan world I'm living in? I like it kind of, but after two or three bites, I'm tofu-ed out. I mean this looks good right? There is nothing wrong with this recipe at all. It was a sweet and sour recipe I found. The tofu was coated dipped and coated in corn starch and sautéed, so it had a nice crisp. The sauce was yummy as well, but hmmm.....Tofu. Why don't I love it?